Mini Double Dutch Oven for Sourdough, Enameled Cast Iron Bread Pan, White| Double Loaf Bread Pan with Lid, Mini Sourdough Dutch Oven for Bread Baking
$69.00 USD
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- BAKE TWO MINI SOURDOUGH LOAVES AT ONCE: This double loaf bread pan features two separate round chambers, allowing you to bake two personal-size sourdough loaves or two different flavors in one batch. The bread pan with lid is ideal for mini loaves and small-batch bread baking.
- HIGH-DOMED LID FOR STEAM AND BETTER RISE: Designed for sourdough bread baking, the raised lid helps retain steam around the dough for better oven spring, a crisp crust, and a soft interior. This covered bread baker is suitable for sourdough and artisan-style loaves.
- ENAMELED CAST IRON FOR STEADY BAKING: Made from heavy-duty enameled cast iron, this cast iron bread pan retains heat and distributes it across both baking chambers. The smooth enamel interior requires no seasoning and makes cleanup easier.
- FRESH MINI LOAVES WITHOUT WASTE: Each round chamber is sized for a mini sourdough loaf, so you can bake smaller portions without cutting and storing one oversized loaf. Make two flavors at once, bake fresh bread for two, or share one loaf while keeping the other fresh.
- INCLUDES 2 BREAD SLINGS AND 2 HEAT-RESISTANT GLOVES: The reusable bread slings help lower dough into the hot pan and lift baked loaves more easily. The heat-resistant gloves provide added protection when handling the hot lid and side handles.